The Tigologyverse
Purple Tiger Café
Fermented products, a keg-mobile fleet, and pop-up Asian-Latin fusion. Star dish: Sancocho Chashu Ramen.
Coming Soon
Cooking Without the Chaos
A sensory-safe, budget-real cookbook, written for people whose relationship with food is complicated — by texture, by money, by energy, by history. First recipe is tested and solid; the rest of the book is in progress.
Also In the Works
Kombucha, Pop-Ups & the Keg-Mobile
A kombucha venture in development, a pop-up event model as the near-term path to market, and a mobile fermented-drinks fleet down the road.
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